My birthday is coming up, but I won’t be asking for cake. I’m a pie guy and always have been. Yet despite my affinity for pies, I’ve never come across a grape pie. Growing up, I saw purple filling in cartoon pies, but those were always filled with blackberries…weren’t they?
Turns out Concord grape pies are actually a thing, baked mostly in western New York and parts of Pennsylvania during harvest season. But in progressive Denver, Grape Pie bakes you.
A heavy indica-leaning hybrid of Cherry Pie and Grape Stomper, Grape Pie offers sweet, doughy flavors similar to Cookies variants, but with a syrupy-grape addition. The strain is gaining steam among home growers and dispensaries in California and Colorado since its introduction a couple of years ago, and is growing in popularity thanks to breeders like the Jungle Boys and Cannarado